{"id":1117,"date":"2018-06-28T07:24:19","date_gmt":"2018-06-28T07:24:19","guid":{"rendered":"http:\/\/torajamelo.com\/?p=359"},"modified":"2018-06-28T07:24:19","modified_gmt":"2018-06-28T07:24:19","slug":"panglawa-dangkot-chicken-recipee-a-la-toraja","status":"publish","type":"post","link":"https:\/\/torajamelo.digitechvault.com\/ja\/panglawa-dangkot-chicken-recipee-a-la-toraja\/","title":{"rendered":"Panglawa&#8217; &#038; Dangkot &#8211; chicken recipee a la Toraja"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">PANGLAWA\u2019<\/span><\/p>\n<p><span style=\"font-weight: 400;\">(barbecued chicken with center of young banana tree &amp; peanuts)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mama Danny\u2019s version<\/span><\/p>\n<p><span style=\"font-weight: 400;\">INGREDIENTS:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 young chickens, cut into two, rubbed with salt and barbecued. Then shred into small pieces<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 young banana trees, cut &amp; slice the inside, squeeze out the water, throw away the water. Put some salt on the sliced banana tree<\/span><\/p>\n<p><span style=\"font-weight: 400;\">HERBS\/SEASONING\/SPICES:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">0.25 litre peanuts, fry without oil, crush finely<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4 lime: use the juice<\/span><\/p>\n<p><span style=\"font-weight: 400;\">0.25 litre chilly \u2013 crush finely<\/span><\/p>\n<p><span style=\"font-weight: 400;\">10 red onions, grill or fry then crush finely<\/span><\/p>\n<p><span style=\"font-weight: 400;\">METHOD OF COOKING:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix the shredded chicken with the dry inside of banana tree<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix in the spices<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fry the mixture without oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serve with hot rice<\/span><\/p>\n<p><span style=\"font-weight: 400;\">CHICKEN IN GINGER PLANT<\/span><\/p>\n<p><span style=\"font-weight: 400;\">(dangkot ayam)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mama Danny\u2019s version<\/span><\/p>\n<p><span style=\"font-weight: 400;\">INGREDIENTS: 2 chickens \u2013 cut up into small pieces<\/span><\/p>\n<p><span style=\"font-weight: 400;\">HERBS\/SEASONING\/SPICES:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 litre grated lengkuas (ginger plant)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">mix &amp; crush:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">0.25 litre red and green chillies<\/span><\/p>\n<p><span style=\"font-weight: 400;\">6 garlic<\/span><\/p>\n<p><span style=\"font-weight: 400;\">10 red onions<\/span><\/p>\n<p><span style=\"font-weight: 400;\">10 lemon grass-sliced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 ginger<\/span><\/p>\n<p><span style=\"font-weight: 400;\">METHOD OF COOKING:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; stir fry all crushed spices<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; mix with chicken pieces<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; leave on small fire, stir until no more juice is left<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; mix in lengkuas<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>PANGLAWA\u2019 (barbecued chicken with center of young banana tree &amp; peanuts) Mama Danny\u2019s version INGREDIENTS: 2 young chickens, cut into two, rubbed with salt and barbecued. Then shred into small pieces 2 young banana trees, cut &amp; slice the inside, squeeze out the water, throw away the water. Put some salt on the sliced banana tree HERBS\/SEASONING\/SPICES: 0.25 litre peanuts, fry without oil, crush finely 4 lime: use the juice 0.25 litre chilly \u2013 crush finely 10 red onions, grill or fry then crush finely METHOD OF COOKING: Mix the shredded chicken with the dry inside of banana tree Mix in the spices Fry the mixture without oil Serve with [&hellip;]<\/p>","protected":false},"author":1,"featured_media":323,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[36,34],"tags":[],"class_list":["post-1117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-stories"],"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"36":{"name":"Community Collaboration","link":"https:\/\/torajamelo.digitechvault.com\/ja\/category\/community\/"},"34":{"name":"Stories","link":"https:\/\/torajamelo.digitechvault.com\/ja\/category\/stories\/"}},"tags_names":[],"comments_number":"0","_links":{"self":[{"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/comments?post=1117"}],"version-history":[{"count":0,"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/posts\/1117\/revisions"}],"wp:attachment":[{"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/media?parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/categories?post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/ja\/wp-json\/wp\/v2\/tags?post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}