{"id":1113,"date":"2018-06-28T07:21:10","date_gmt":"2018-06-28T07:21:10","guid":{"rendered":"http:\/\/torajamelo.com\/?p=355"},"modified":"2018-06-28T07:21:10","modified_gmt":"2018-06-28T07:21:10","slug":"fish-in-toraja-black-sauce","status":"publish","type":"post","link":"https:\/\/torajamelo.digitechvault.com\/id\/fish-in-toraja-black-sauce\/","title":{"rendered":"Fish In Toraja Black Sauce"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">FISH IN BLACK PAMARASSAN SOUP<\/span><\/p>\n<p><span style=\"font-weight: 400;\">(pamarassan bale karappe)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mama Ata\u2019s version<\/span><\/p>\n<p><span style=\"font-weight: 400;\">INGREDIENTS:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 medium size fresh water carp<\/span><\/p>\n<p><span style=\"font-weight: 400;\">HERBS\/SEASONING\/SPICES:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 joints galangal (lengkuas)-pounded<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 joints ginger-pounded<\/span><\/p>\n<p><span style=\"font-weight: 400;\">0.25 litre of red &amp; green chillies<\/span><\/p>\n<p><span style=\"font-weight: 400;\">10 lime leaves<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 bay leaves (daun salam)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 stalks lemongrass-pounded<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 stalks of shallots-sliced into round bits<\/span><\/p>\n<p><span style=\"font-weight: 400;\">salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bd cup of pamarassan powder<\/span><\/p>\n<p><span style=\"font-weight: 400;\">6 garlic-sliced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">10 red onions-sliced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 cup of pangi (the skin of the pamarassan\/keluwek seed), already soaked overnight<\/span><\/p>\n<p><span style=\"font-weight: 400;\">METHOD OF COOKING:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fry the cleaned fish to half cooked (no need to clean up the scales)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir fry: onions, garlic, ginger, galangal (lengkuas), lemongrass, shallots<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix in lime leaves, bay leaves, chillies, pamarassan powder, pangi<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Slowly put in the fish<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour in some water<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir carefully, so that the fish does not break<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Put ini the shallots<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cook on small fire for 30 minutes<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serve with hot steam rice<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>FISH IN BLACK PAMARASSAN SOUP (pamarassan bale karappe) Mama Ata\u2019s version INGREDIENTS: 2 medium size fresh water carp HERBS\/SEASONING\/SPICES: 3 joints galangal (lengkuas)-pounded 3 joints ginger-pounded 0.25 litre of red &amp; green chillies 10 lime leaves 2 bay leaves (daun salam) 2 stalks lemongrass-pounded 3 stalks of shallots-sliced into round bits salt \u00bd cup of [&hellip;]<\/p>","protected":false},"author":1,"featured_media":331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[36,34],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-stories"],"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"36":{"name":"Community Collaboration","link":"https:\/\/torajamelo.digitechvault.com\/id\/category\/community\/"},"34":{"name":"Stories","link":"https:\/\/torajamelo.digitechvault.com\/id\/category\/stories\/"}},"tags_names":[],"comments_number":"0","_links":{"self":[{"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":0,"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"wp:attachment":[{"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torajamelo.digitechvault.com\/id\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}